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Description

Overview

The Back of House Team Member is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff.

Key Responsibilities

• Ensure ingredients and final products are fresh
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Requirements

• Preferred: 2+ year of experience
• Must have restaurant experience
• Flexibility to work nights, weekends, and holidays
• Attention to detail
• Physical stamina to withstand a full shift potentially on their feet
• Ability to lift and push 50 lbs.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.

Salary Description

base pay $12 plus tips (average $16-$18)