Our Primary Goal: At La La Reserve, our mission is to become the best coffee shop in America.

We pursue this through unwavering discipline, intentional craftsmanship, and Michelin star

quality in every detail of our hospitality, environment, and culture. Every role in this

House exists to protect, elevate, and express the highest standard of coffee excellence.

The Pursuit of Perfect

At La La Reserve, we believe that excellence whispers. Our craft begins with one perfect cup, one size, one proportion, one expression of balance. Every movement is measured, every detail intentional. The temperature of the milk, the

weight of the vessel, the line of the pour—each element exists in harmony, refined until

nothing can be added or taken away. We are artisans of quiet perfection, a team devoted to mastery, grounded in knowledge,

humility, and care. Every drink tells its story, from the origin of its beans to the soul of its

creation. Behind every cup lives discipline, devotion, and a reverence for the ingredient

itself. La La Reserve is not a café. It is a sanctuary of precision, where craftsmanship meets poetry and every sip reveals the beauty of restraint.

Our pursuit is simple yet endless:

to create the Michelin-star experience of coffee, where every detail is divine and every cup perfection.

Job Summary

Back of House Specialists are the foundation of our Reserve locations. As the BOH, you bring mastery, organization, and discipline to every element of our culinary preparation. You are responsible for crafting all prep with exacting precision, ensuring that every sauce, syrup, garnish, and component reflects Michelin-level execution. With a deep respect for recipe integrity, you transform raw ingredients into refined elements that elevate every beverage and dish we serve. Through consistency, focus, and

technical excellence, you create the quiet magic behind the scenes that allows our baristas and culinary team to deliver an unparalleled Reserve experience. Your work is intentional, thoughtful, and essential setting the standard for excellence in every cup and every plate.