BAKER JOB DESCRIPTION – FOR INTERNAL USE
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who
come to visit with great care.
Every day, we strive to embody our company’s five core values:
• Welcome All- We are all in it together
• Work Hard and Be Kind- We pull our weight, we do our best, and take care of each
other
• Lead with Heart- We operate with empathy and integrity
• Rise Up- We take initiative to make things better
• Savor It- We are present and find the fun!
THE ROLE: BAKER
Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency
of our products, ensuring that every item meets our standards of excellence. The ideal Baker
candidate has in-depth knowledge of baking, strong problem-solving instincts, and a passion
for baking accurate recipes and following protocol.
What We’re Looking For
• Strong communication & interpersonal skills; team-oriented with a positive attitude
• Maintain a high level of professionalism and care; be adaptable, flexible, and patient
• Must be reliable, responsible, and punctual
• Be open to feedback and committed to continuous improvement
• Ability to remain calm under pressure in a fast-paced environment when
troubleshooting issues: be consistent, patient, and even keeled
• Strong attention to detail: maintain the highest standards for accurately following
recipes
Job Responsibilities:
PEOPLE
Team Collaboration:
• Lead with curiosity and compassion by showing care for your co-workers and build
meaningful connections that broaden your perspective
• Display a strong sense of teamwork: Work collaboratively with team members to ensure
cleanliness in the store
• Communicate effectively with team members and management
• Participate in team meetings and contribute to a positive work environment
Communication
• Facilitate open, clear, and timely communication with your team members and
management
• Contribute to team pre & post-shift meetings and ask questions or request clarification
when necessary
Training and Development:
• Complete your required role training and apply all skills learned to your position
• Stay up to date on MIX: complete ALL new modules for current and new product
launches and operating procedures
• Participate in training sessions to improve product knowledge and baking production
skills
• Stay informed about new products, procedures, and promotions.
Brand Ambassadorship:
• Embody and promote the values and standards of Levain Bakery
• Foster a positive and inclusive work environment that encourages teamwork and
excellence
CUSTOMER
Customer Service
• Occasionally interact with customers, answering questions about our baked goods
• Ensure that the bakery environment is welcoming and inviting for all customers
OPERATIONS
Baking and Preparation:
• Bake bread, cakes, muffins, cookies, and other baked goods according to Levain
Bakery’s recipes and standards
• Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency
and following specific techniques and guidelines
• Monitor baking times and temperatures to ensure products are baked to perfection
• Manage daily pars to ensure all baked goods meet quality standards and customer
demands
Quality Control:
• Monitor product quality and freshness and ensure proper FIFO standards are followed
• Follow and comply with established procedures, including weights and measures,
health and sanitation, and safe work practices
• Ensure all baked goods meet Levain Bakery’s quality standards
• Regularly check on ingredients and finished products to maintain consistency
• Spot check finished products: taste, smell, feel, and assess overall visual consistency
Store Compliance
• Understand compliance with health department regulations and baking standards
• Arrive to station on time, in uniform, and ready to work
• Work all scheduled shifts and attend required trainings and meetings
Inventory & Ordering Management
• Ensure baking ingredients are appropriately stocked using FIFO (first in, first out)
processes
• Follow department procedures for preparing, storing, rotating, and stocking of product
Requirements
• Minimum 1-2 years of baking experience
• Open availability: ability to work mornings, nights, weekends, and holidays
• Ability to lift/push 50 pounds
• Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require
walking up and down stairs
• Read and communicate in English, both verbally and in writing
• Utilize basic computer skills (Email, Microsoft Office)
• Must have valid DOH Certification & additional regional required food handlers’
certifications
Compensation & Benefits
• $22-25/hour
• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter Benefits, Employee Assistance Program,
Bike-Share Reimbursement
• 14 Weeks Fully Paid Parental Leave
• One Week of Paid Time Off
• 401K with 3.5% Company Match
We are committed to fostering a diverse, inclusive, and equitable workplace where all
employees feel valued and empowered to contribute their unique perspectives.